First Course:
Roasted Vegetable Tart with Caramelized Onions & Balsamic Reduction
Homemade Romesco Sauce
Second Course:
Oven Poached Ham & Sweet Potato Hash Egg Nests with Spicy Lemon Hollandaise
Blueberry Buttermilk Scones
Seasonal Greens Salad with Sherry Shallot Vinaigrette
Third Course:
Homemade Mini Donuts with Vanilla Bean Glaze
To Drink:
Mimosa Bar, Vinho Verde & Coffee
*This Class Contains Gluten, Nuts, and Dairy*
All of our classes are hands-on, and are about three hours long. Tickets are per-person. For two people, you must purchase 2 tickets. Tickets limited to a maximum of 8 per person per order.
CANCELLATION POLICY: Please note that registration is a firm commitment to attend the class. You may cancel your class up to 72 HOURS (3 days) before class start time to receive class credit only. No refunds are issued and payment is final. Please see our full Cancellation Policy and details here.
Check out our FAQ page for quick answers, or fill out our form below for more specific questions and we will be in touch as soon as we can. Need to cancel? Please see our Cancellation Procedures & Policy here.
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