First Course:
Shrimp and Bok Choy Wonton Soup
Tiger Salad (Lao Hu Cai)
Second Course:
Pork and Ginger Pan Fried Dumplings with Soy Ginger Dipping Sauce
Stir Fried Lo Mein Noodles with Beef and Chinese Broccoli (Gai Lan)
Scallion Pancakes with Chili Crunch Oil
Third Course:
Chinese Egg Tarts
To Drink:
Wine Pairings
*This Class Contains Gluten, Shrimp, Pork, and Beef.*
All of our classes are hands-on, and are about three hours long. Tickets are per-person. For two people, you must purchase 2 tickets. Tickets limited to a maximum of 8 per person per order.
CANCELLATION POLICY: Please note that registration is a firm commitment to attend the class. You may cancel your class up to 72 HOURS (3 days) before class start time to receive class credit only. No refunds are issued and payment is final. Please see our full Cancellation Policy and details here.
Check out our FAQ page for quick answers, or fill out our form below for more specific questions and we will be in touch as soon as we can. Need to cancel? Please see our Cancellation Procedures & Policy here.
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