First Course:
Seasonal Roasted Root Vegetable Bisque & Spicy Chickpea Croutons
Second Course:
Cinnamon Cocoa Spice Roasted Pork Tenderloin & Shallot Port Wine Reduction
Pan-Roasted Heirloom Carrots With Honey & Thyme
Roasted Garlic Cauliflower “Mashed Potatoes”
Third Course:
Apple & Pear Almond Flour Crumble With Vanilla Bean Whipped Cream
To Drink:
Chai Spiced Old Fashioned & Wine Pairings
*This Class Contains Nuts and Dairy*
This class is sold out. Please sign up to get alerted if space opens up.
All of our classes are hands-on, and are about three hours long. Tickets are per-person. For two people, you must purchase 2 tickets. Tickets limited to a maximum of 8 per person per order.
CANCELLATION POLICY: Please note that registration is a firm commitment to attend the class. You may cancel your class up to 72 HOURS (3 days) before class start time to receive class credit only. No refunds are issued and payment is final. Please see our full Cancellation Policy and details here.
Check out our FAQ page for quick answers, or fill out our form below for more specific questions and we will be in touch as soon as we can. Need to cancel? Please see our Cancellation Procedures & Policy here.
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